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White Sparks

updated

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Ingredients for 3 servings:

  • 1 pack of dumplings (bread dumplings)
  • 6 eggs
  • 1 potato(s)
  • n. B. water
  • 300 ml milk
  • 100 ml cream
  • 3 tbsp vinegar
  • 1 tbsp margarine
  • 1 tbsp flour
  • 1 bay leaf
  • 5 juniper berries
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bread dumplings with egg sauce

Prepare the bread dumplings in salted water according to the package instructions. Meanwhile, boil the eggs, peel them, and quarter them. Peel the potatoes, cut them into cubes, and cover with water in a pot. Boil for 10-15 minutes. Mash the potato cubes in the water. Add the margarine and melt. Slowly add the flour and brown lightly. Deglaze with milk, cream, and vinegar. Season with the bay leaf, juniper berries, salt, and pepper. Add the eggs and heat through. Serve the sauce with the bread dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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