in Recipes

Dükkefett

updated

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Ingredients for 4 servings:

  • 3 eggs
  • 6 gherkins
  • 1 shallot(s)
  • ½ bunch parsley
  • ½ bunch chives
  • 500 g yogurt
  • 30 g mayonnaise
  • Salt
  • pepper
  • 4 tbsp cucumber water
  • 1,200 g potatoes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

1. Hard-boil the eggs and let cool. 2. Dice the cucumber and shallot. Finely chop the herbs. In a bowl, mix the yogurt, mayonnaise, cucumber, shallot, and herbs. Season with salt, pepper, and pickle juice. 3. Boil the potatoes. 4. Peel the cooled eggs, cut them into pieces, and stir them into the yogurt mixture. Serve the potatoes with the gravy. Tip: The gravy tastes even better if it’s allowed to sit for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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