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Serbian bean soup

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Ingredients for 10 servings:

  • 2 cans of beans, white with soup vegetables
  • 2 can/n tomatoes, peeled
  • 1 tsp salt
  • 6 tbsp garlic powder
  • ½ tsp pepper
  • 6 tbsp ketchup (curry ketchup)
  • 2 tbsp paprika powder, sweet
  • 10 tbsp marjoram
  • 6 large Cabanossi
  • 2 kg potatoes

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 10 minutes

Heat the beans and tomatoes together. Add the thinly sliced ​​Cabanossi and season generously with salt, pepper, paprika, spiced ketchup, garlic powder, and marjoram. Peel the potatoes, dice them, and cook them in a separate pot. Then add them to the soup and let them simmer for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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