Stuffed potatoes with white cabbage

Ingredients for 4 servings:

• 8 potatoes, mostly waxy, preferably of the same size
• 1 onion(s)
• 250 g minced meat, mixed
• 1 egg(s)
• 2 spring onions
• 1 tsp mustard
• 80 g cheese, grated
• 1 tbsp breadcrumbs
• 500 g white cabbage
• 2 tbsp oil
• 100 ml vegetable stock
• salt and pepper
• ½ bunch parsley
• Caraway seeds

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

super delicious recipe

Wash the potatoes. Cut in half and scoop out the insides. Finely chop the insides. Trim and finely chop the spring onions. Mix the spring onions with the minced meat, egg, parsley, mustard, cheese, breadcrumbs, and the chopped insides of the potatoes. Season with salt and pepper. Fill the potatoes with the mixture. Wash the white cabbage and finely grate it. Season with salt, pepper, and caraway seeds. Pour oil into a roasting pan. Add the white cabbage and baste with vegetable stock. Place the stuffed potatoes next to each other on top of the cabbage. Close the roasting pan. Braise in a preheated oven at 200°C for about 45 minutes. Then remove the lid from the roasting pan and brown the potatoes for a few minutes under the broiler at 225°C. Arrange on plates and serve hot.