Spring soup with meatballs

Ingredients for 8 servings:

• 6 large potatoes, medium diced
• 1 kg cauliflower and broccoli mix (frozen)
• 1 kg peas and carrot mix (frozen)
• 500 g minced meat, mixed
• 250 g ham, diced
• 3 tbsp vegetable broth
• 1 tbsp salt
• 1 tbsp mixed herbs (frozen)
• Paprika powder
• Spice mix (minced meat spice)
• Salt
• 1 m.-sized egg(s)
• 2 tbsp breadcrumbs
• e.g. water, hot

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

lots of vegetables

Peel, wash, and dice the potatoes. Place them in a large pot, add the vegetables, diced ham, herbs, and vegetable stock. Fill with hot water so that the water is at least 1 cm above the vegetables. Add a little salt. Place the ground beef in a bowl, add the paprika, meatball seasoning, egg, and breadcrumbs, and mix everything together. Form into small balls. When the soup starts to boil, add the balls. Simmer the soup for 20-25 minutes, adjusting the seasoning if necessary.