in Soup Recipes

Cucumber soup with curry

updated

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Ingredients for 4 servings:

  • 2 snake cucumbers
  • 1 liter chicken broth, 2 tbsp instant powder to 1 liter water
  • 350 g herb cheese spread
  • 2 cups cream, alternatively Cremefine for cooking
  • 1 tbsp curry
  • some fat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Sauté the cucumber slices in fat, then puree. Add the broth and bring to a boil. Finally, add the cream cheese to the boiling broth, but do not continue cooking. Stir in the cream and season with curry powder. The soup can be further refined with salmon or smoked salmon, dill sprigs, onion or garlic, or a few drops of Tabasco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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