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Tricolore zucchini pan

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Ingredients for 2 servings:

  • some butter or oil
  • 1 large zucchini
  • 250 g cream
  • 4 tbsp yogurt
  • 2 tbsp herb cream cheese
  • 4 tsp curry powder
  • some salt and pepper
  • Paprika powder
  • 250 g pasta, tricolore
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Zucchini pan with colorful noodles

Place water in a pot and add a little oil and salt, then cook the pasta according to the package instructions. Meanwhile, chop the zucchini and sauté it in a pan with a little butter or oil until translucent. Add the cream, yogurt, and cream cheese and bring to a gentle boil. Finally, season to taste and bring back to a boil. Once the pasta has reached its desired cooking time, drain well and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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