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Baked zucchini flowers

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Ingredients for 4 servings:

  • 20 flowers (zucchini flowers)
  • 2 eggs
  • 180 g flour
  • 160 ml milk
  • 60 ml honey
  • 1 lemon(s), zest, grated
  • 30 g almond(s), ground
  • 1 tbsp orange peel, grated
  • Oil (frying oil)
  • Powdered sugar, for dusting

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean the zucchini blossoms, check that the insides are clean, and set aside. Whisk the eggs, add the almonds, honey, flour, lemon zest, orange zest, and milk. Mix until smooth. Dip the blossoms in the batter, then fry in hot oil until golden brown. Drain on kitchen paper and sprinkle with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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