in Italy

Fried zucchini

Spread the love

Ingredients for 4 servings:

  • 4 zucchini
  • 5 eggs
  • 150 g Parmesan, grated
  • a few stalks of basil
  • Flour for turning
  • Olive oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

appetizer

Cut the zucchini into thick slices, boil in salted water for about 8 minutes, and drain well. In the meantime, whisk together the eggs, Parmesan cheese, and fresh basil. Season with pepper, if desired. Cut the drained zucchini into 1 cm wide slices. Coat in flour and then dip in the egg mixture. Fry in hot oil for about 2-3 minutes on each side until golden brown. Cool on kitchen paper and sprinkle with salt. Serve with a mixed salad or Caprese salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smoked pork with rösti

Strawberry – Grape – Yogurt