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Potato and zucchini stew

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Ingredients for 8 servings:

  • 500 g potatoes
  • 1 large zucchini, diced
  • 500 g minced meat of your choice
  • 1 pack of tomatoes, pureed
  • 2 bell peppers, red, chopped
  • 1 small can of tomato paste
  • olive oil
  • Salt
  • pepper
  • Paprika powder
  • Herbs of Provence
  • 1 cube of stock, crushed

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

can be easily modified or frozen

Brown the minced meat in a little olive oil until crumbly. Add the passata, tomato paste, and seasonings along with the stock cube. Peel the potatoes and cut them into bite-sized cubes. Add them and let them cook. Then add the diced bell pepper and finally the diced zucchini. Season to taste. Simmer until the potatoes are tender. Tip: If you like, stir in a dollop of sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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