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Farmer's pot

updated

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Ingredients for 2 servings:

  • 250 g minced meat
  • olive oil
  • salt and pepper
  • 250 g potatoes
  • 400 ml vegetable stock
  • 50 g tomato paste
  • 1 bell pepper(s)
  • 1 tsp mixed herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Stew with tomatoes, peppers, potatoes and minced meat

Brown the minced meat in olive oil, season with salt and pepper. Add the peeled, diced potatoes and cook with the lid on for 5 minutes. Then add the vegetable stock, bring to a boil, and simmer for another 5 minutes. Then add the tomato paste and crushed bell pepper. Simmer for about 20 minutes over medium heat, add the mixed herbs, season to taste, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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