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Hawaiian toast

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Ingredients for 3 servings:

  • 3 slices of toast
  • 1 tbsp tartar sauce
  • 90 g ham, cooked
  • ½ can pineapple
  • 3 slices of cheese
  • curry

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pre-toast the slices of toast, spread a thin layer of remoulade, and top with the cooked ham. Place a slice of pineapple on each slice and season with curry. Then arrange the cheese on top. Place the Hawaiian toast on a grill rack and grill on the middle rack at level 3 for 10 minutes. The Hawaiian toast can certainly also be prepared in the oven. However, I haven’t tried it yet, so I don’t know the temperature and time required for the toast to be baked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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