Potato – minced meat – pot

Ingredients for 4 servings:

• 500 g minced meat
• 800 g waxy potatoes
• 1 stalk(s) celeriac
• 1 onion(s)
• 1 clove(s) garlic
• ½ bunch parsley
• 400 ml vegetable stock
• 2 tbsp crème fraîche
• salt and pepper
• 2 tbsp oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes and cut into large chunks. Peel the onion and garlic, then finely chop. Finely slice the celery. Chop the parsley. Brown the minced meat in oil until crispy, seasoning with salt and pepper. Add the onion, garlic, and celery and sauté. Add the potatoes, pour in the broth, and simmer covered for 25 minutes over medium heat. Finally, stir in the crème fraîche, season to taste, and serve sprinkled with parsley.