in Germany, Soup Recipes

Party soup

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Ingredients for 8 servings:

  • 750 g minced meat
  • 2 stalk(s) leeks
  • 2 cans of soup (tomato soup)
  • 1 pack of cream cheese spread
  • 1 cup of cream
  • 1 cup crème fraîche
  • ½ jar lettuce (Mexican salad)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the minced meat generously with salt and pepper and fry. Add the leek rings. After 5 minutes, add the 2 cans of tomato soup and twice the amount of water, along with the other ingredients in order. Don’t cook completely, let stand for 15 minutes. Serve with baguette bread and herb butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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