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Corn blini with dill dip

updated

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Ingredients for 4 servings:

  • 75 g flour
  • 125 ml buttermilk
  • 2 eggs
  • 1 pinch of salt
  • ½ tsp baking powder
  • 1 tbsp butter
  • 100 g corn from the can
  • some oil
  • 200 g crème fraîche
  • 2 tbsp dill, finely chopped
  • 2 tbsp chives, finely chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

For the blini, combine the sifted flour with the buttermilk and let it sit in the refrigerator for a few hours. Then, whisk in the eggs, salt, baking powder, and butter. Finally, add the corn and mix. The blini can now be fried in oil in a heated pan, placing small mounds of the mixture in the pan. For the dip, combine the crème fraîche with the herbs, salt, and pepper. Radishes or a green salad go well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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