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Rippla

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Ingredients for 4 servings:

  • 1 ½ kg ribs (Rippla)
  • salt and pepper
  • 3 large onions, diced
  • lots of caraway, whole
  • lots of marjoram
  • ½ liter meat broth
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Franconian favorite recipe

Season the ribs well with salt and pepper. Brown both sides in hot oil. Add the diced onions and let them brown. Sprinkle with caraway seeds and marjoram. Pour in the meat broth, cover, and let simmer for a good hour. Add more meat broth if desired. Serve with dumplings and sauerkraut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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