in Recipes

Potato salad á la fotomiezekatze

updated

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes, preferably floury
  • 2 gherkins
  • 1 onion(s), 2 if desired
  • n. B. Oil
  • n. B. cucumber juice
  • possibly vinegar
  • salt and pepper
  • 1 egg(s), hard-boiled, optional
  • some herbs, dried

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 25 minutes; Total time approx. 4 hours 45 minutes

a light potato salad, a nice side dish that does not dominate too much

Wash the potatoes and cook for about 20-25 minutes until tender. Drain and let cool. Peel the cold potatoes and dice very finely. Finely dice the gherkins and onion, and mix everything together. Combine the gherkin juice (amount as desired) with oil, a little vinegar if desired, salt, and pepper. Pour over the potato salad, mix well, and let stand for a few hours (at least 4). If desired, add a diced, hard-boiled egg. Sprinkle with dried herbs before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mozzarella with mango and chili

Schnitzel pan