Potato salad with cucumber and maple syrup

Ingredients for 4 servings:

• 600 g potato(s), waxy
• 400 g cucumber(s)
• 1 apple
• 1 large onion(s)
• 1 tsp salt
• 2 tbsp lemon juice
• 3 tbsp maple syrup
• 5 tbsp crème fraîche
• 3 tbsp chives, cut into rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brush the potatoes under cold running water and cook with the skin on for 25 to 30 minutes, depending on their size. Drain the potatoes, let them cool, peel them, and slice them. Wash and dry the cucumber, and slice them thinly. Cut the apple into eighths, peel them, core them, and slice the eighths into small pieces. Peel and dice the onion. Mix all ingredients with the salt, lemon juice, maple syrup, and crème fraîche. Serve the salad sprinkled with chives.