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Mushroom sauce with parsley

updated

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Ingredients for 3 servings:

  • 40 g butter
  • 1 onion(s)
  • lots of parsley
  • 200 g mushrooms
  • ⅛ liter sour cream
  • ⅛ liter broth
  • 1 tbsp flour
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

pasta sauce

Finely chop the onion and plenty of parsley and sauté in hot butter. Add the washed and sliced ​​mushrooms and roast them well, seasoning well with salt and pepper. Then add the cream and broth and simmer for 10 minutes over low heat. Finally, thicken the sauce with the flour and add the juice of half a lemon (amount to taste).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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