in Recipes

Maultaschen salmon pan

updated

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Ingredients for 1 servings:

  • 1 pack of smoked salmon
  • 1 pack of Maultasche(s) with vegetables, 6 small
  • dill
  • ½ bell pepper(s)
  • 3 tbsp cream cheese, grainy
  • 80 ml water
  • 1 tsp vegetable broth
  • pepper
  • curry powder
  • Ginger
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

with grainy cream cheese

Heat some coconut oil in a pan, chop the salmon, and fry until pink. Then chop the Maultaschen (ravioli) and add them to the pan. Wash and chop the bell peppers, and add them to the pan. Sauté everything until the Maultaschen are nicely browned. Then mix the vegetable stock with water and deglaze the pan. Once all the water has evaporated, season the dish with pepper, curry, a little ginger, paprika, and dill. Finally, add the cream cheese to the dish, either draped over the dish as a portion or mix it in straight away.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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