in Recipes

Salmon with tomato sauce

updated

Spread the love

Ingredients for 2 servings:

  • 300 g pasta
  • 50 g tomatoes, pureed
  • 250 g salmon, frozen
  • 150 g bell pepper(s)
  • 3 g salt
  • 5 g turmeric powder
  • 5 g pepper
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the pasta according to the package instructions. Thaw the salmon and pat dry with a paper towel. Place it in a lightly oiled pan and cook. Slice the bell pepper and add it to the salmon. Cook both together for a few minutes. Then add the tomato paste and toast. Add the spices and cook everything together for a while. Serve the pasta with the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The Authenticity of Mexican Guacamole: A True Taste of Tradition

The Savory Delight of Enchiladas: Exploring the Authentic Mexican Cuisine