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Shrimp spaghetti

updated

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Ingredients for 2 servings:

  • 500g spaghetti
  • 250 g shrimp(s) (Pacific shrimp), frozen
  • e.g. butter
  • 1 garlic clove(s)
  • 1 onion(s)
  • 1 pinch of salt
  • n. B. Pfeffer
  • some parsley, finely chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick to make and very tasty

Finely chop the onion and garlic. Cook the spaghetti al dente. Meanwhile, fry the thawed shrimp in the butter with the garlic, onion, and seasoning in a small pan until the shrimp are translucent. Drain the cooked spaghetti. I always cook it with a knob of butter. Then mix the cooked shrimp with the spaghetti, serve, and sprinkle with finely chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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