Pasta with fresh tomatoes and scampi

Ingredients for 4 servings:

• 500 g pasta (e.g. spaghetti, ring pasta, farfalle)
• 500 g fresh tomatoes
• 10 large scampi (frozen)
• 3 tbsp olive oil
• 2 tbsp parsley, chopped
• 2 cloves garlic, large
• 1 pinch of paprika powder, hot
• 1 cl brandy
• 1 pinch(s) of salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat oil in a large pan, add the garlic cloves, and cook until golden brown. Then add the scampi and season with salt. They should cook for no longer than 3 minutes. Sauté or fry the tomatoes, bell peppers, and parsley in the same pan over high heat for about 5 minutes. Add the scampi and let stand for about 5-10 minutes. Meanwhile, boil water, add a little salt, add pasta, then drizzle with olive oil and cook until al dente (firm to the bite).