Seafood and vegetable pan with spicy white wine and paprika cream sauce

Ingredients for 2 servings:

• 2 tbsp olive oil
• 250 g seafood, frozen
• 1 m.-sized onion(s)
• 1 m.-sized tomato(s)
• 1 bell pepper(s)
• 200 g green beans, also frozen possible
• 2 cloves garlic
• 100 ml white wine
• 100 ml cream
• 1 tbsp paprika paste
• Pepper, from the mill
• Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Fast and uncomplicated

Thaw the seafood. Slice the onion into half rings and the bell pepper into thin strips. Dice the tomatoes, cut the beans into bite-sized pieces, and finely chop the garlic. Heat the olive oil in a pan and lightly brown the onions. Then add the beans and bell pepper and fry briefly. Add the seafood and garlic to the pan and fry for another 2-3 minutes. Deglaze with cream and wine, then stir in the bell pepper paste and diced tomatoes. Season with salt and pepper. Simmer the white wine over low heat for about 5 minutes until reduced slightly. While the pan is preparing, you can prepare the side dish at the same time. Choose between pasta, rice, or baguette.