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Beef roulades

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Ingredients for 2 servings:

  • 4 beef roulades
  • ¼ liter of water, hot
  • 1 onion(s)
  • Mustard
  • cucumber(s)
  • salt and pepper
  • bacon
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the roulades, spread with mustard, and top with bacon and cucumber strips. Tie them together tightly. Brown on all sides, adding the onion during frying. Add the hot water and simmer for about 1 1/2 to 2 hours. Check frequently and add more water if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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