in Recipes

Beef strips with mushrooms

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Ingredients for 2 servings:

  • 200 g tagliatelle pasta
  • salt and pepper
  • 1 tbsp oil
  • 300 g beef, shredded from the rump
  • 1 onion(s)
  • 100 g mushrooms, fresh
  • 60 ml white wine
  • 70 ml sour cream
  • 1 tbsp mustard, medium hot
  • 2 tbsp cranberries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook pasta in plenty of salted water until al dente. Brown the meat in oil. Slice the onion into rings and add it. Slice the mushrooms and add them as well. Then deglaze with wine and simmer for 30 minutes. Add the sour cream to the minced meat and stir to combine. Season to taste with mustard, cranberries, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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