in Recipes

Salsify – Pineapple Salad

updated

Spread the love

Ingredients for 4 servings:

  • 500 g salsify, fresh
  • lemon juice
  • 250 g pineapple, cut into small pieces
  • 1 medium-sized onion(s), finely chopped
  • 4 medium-sized eggs, boiled, cut into small pieces
  • 1 pack of herbs (6 herb mixture frozen 50g)
  • 1 cup of crème fraîche, 200 g
  • salt and pepper

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

Peel the salsify and place it in water splashed with lemon juice. Cut into small pieces (approx. 1 cm). Cook in lemon water with salt for approx. 4 minutes. Then let it cool in the cooking water. Combine the salsify and the other ingredients and season to taste. Let it sit in the refrigerator for 1 day. Bring to room temperature before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rosehip jam with vanilla

Cold curry sauce