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Red cabbage salad with feta cheese

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Ingredients for 4 servings:

  • 500 g red cabbage, cut into fine strips
  • 4 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • 200 g sheep’s cheese
  • salt and pepper
  • 1 liter vinegar – water

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Bring a large pot of 1 liter of vinegar-infused water to a boil and add the finely sliced ​​cabbage. Boil for about 2 minutes, then drain. Rinse the cabbage with cold water and let it drain well. Transfer the cabbage to a bowl and toss with the oil, vinegar, salt, and pepper. Add the feta cheese, cut into small cubes, mix, and let it steep for at least 2 hours. Season again to taste. It will be perfectly cooked the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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