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Colorful poultry cheese soup

updated

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Ingredients for 4 servings:

  • 20 g butter
  • 2 turkey schnitzels
  • 1 stalk(s) leek
  • 750 g frozen vegetables (broccoli, cauliflower, carrots)
  • 200 g processed cheese, with herbs
  • 250 ml cream
  • 1 liter of broth
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the leek and meat into strips and sauté in the butter. Add the broth and bring to a boil. Add the vegetables and simmer for 15 minutes. Add the cheese, cream, and spices to the soup and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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