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Brussels sprout puree

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Ingredients for 4 servings:

  • 500 g Brussels sprouts
  • 700 g floury potatoes, possibly more, up to 1 kg
  • some milk
  • some butter
  • 1 onion(s)
  • some nutmeg, freshly grated
  • some thyme
  • salt and pepper
  • salt water

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel and boil the potatoes. Remove the outer leaves from the Brussels sprouts and boil them in salted water. Combine the potatoes and sprouts in a large pot and mash with milk, salt, pepper, nutmeg, and a little thyme until smooth. I like to serve this with hearty smoked pork or bratwurst.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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