in USA or Canada

Mashed potatoes made from potatoes and sweet potatoes

updated

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Ingredients for 6 servings:

  • 750 g sweet potatoes
  • 500 g potatoes
  • 1 carrot(s)
  • 1 tbsp butter
  • vegetable broth
  • 1 pinch of nutmeg
  • 1 pinch of cinnamon
  • Milk
  • orange juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Mixed Whipped Potatoes

Peel the sweet potatoes, potatoes, and carrots and cut them into small pieces. Bring a large pot of salted water to a boil (add a little stock or stock powder, if you like). Once boiling, add the sweet potatoes, potatoes, and carrots and cook over medium heat for about 30 minutes, until very soft. Drain the water and let everything drain well in a sieve. Then return it to the pot, add 1-2 tablespoons of butter, and mash everything into a paste. Add a dash of orange juice and a dash of milk, depending on the consistency. Season to taste with salt, pepper, nutmeg, and cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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