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Fried tomato spaghetti

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • ½ tube(s) tomato paste
  • ¼ tube(s) mustard
  • 5 tbsp oil
  • 5 tbsp butter
  • Salt
  • pepper
  • basil
  • Parmesan

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple, quick to prepare and very tasty, kids love it!

Cook the spaghetti according to the package instructions and drain. Meanwhile, combine the butter, oil, tomato paste, and mustard in a pan and heat. Add the cooked spaghetti, mix well, and fry until crispy. Season with salt and pepper. Sprinkle with basil and Parmesan cheese before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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