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Dutch fish goulash

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Ingredients for 2 servings:

  • 360 g cod fillet(s)
  • lemon juice
  • 4 tsp margarine
  • 4 tsp flour
  • 200 ml milk
  • 200 g gherkins
  • 2 tbsp capers
  • 50 g sweet cream
  • salt and pepper
  • dill
  • Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Wash the fish fillet, cut into bite-sized cubes, and drizzle with lemon juice. Heat the margarine in a saucepan. Briefly sauté the flour in it and deglaze with milk. Simmer for about 5 minutes, stirring occasionally. Let the fish cubes simmer in the sauce over low heat for about 5-10 minutes. Finely chop the cucumber and add it with the capers. Top with cream. Season to taste with salt, pepper, dill, and a pinch of sugar, if desired. Approx. 531 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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