in Recipes

Dutch stew

Spread the love

Ingredients for 4 servings:

  • 6 potatoes
  • 8 carrots
  • 4 onions
  • 4 Mettwurst sausages
  • 1 liter of water
  • 1 stock cube
  • possibly salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Simple and affordable

Slice the sausages and carrots. Finely chop the potatoes and onions, place everything in a pot, and pour in the water. Then add the stock cube and simmer for about 30-45 minutes until tender. Season with salt, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Erzgebirge wrapped dumplings

Goose stuffed with apples and oranges