in Recipes

Spinach and Shrimp One Pot Pasta

updated

Spread the love

Ingredients for 2 servings:

  • 10 shrimp(s)
  • 190 g farfalle
  • 200 g cream
  • 350 ml water
  • 100 g spinach, frozen
  • 8 cherry tomatoes, halved
  • 1 garlic clove(s)
  • 1 small onion(s)
  • 1 tbsp tomato paste
  • 1 tsp chili sauce
  • 80 g Parmesan, grated
  • Olive oil for frying
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

easy, fast

Finely chop the garlic and onion. Heat olive oil in a saucepan. Sauté the garlic and onion. Add the tomato paste and sauté briefly. Add the cream, water, and 1 teaspoon of salt and bring to a boil. Add the pasta and cook for 10-12 minutes, or until al dente. Halfway through cooking, add the prawns. Once the pasta is al dente, add the spinach, chili sauce, and cherry tomatoes and cook briefly. Add 2/3 of the Parmesan cheese and stir thoroughly. Season to taste with salt, pepper, and nutmeg, and serve with the remaining Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Phad Thai with egg

Farfalle with roasted tomatoes