in Recipes

Grilled cheese with zucchini, tomatoes and onions

updated

Spread the love

Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 1 m.-sized onion(s)
  • 2 tomatoes
  • 1 tbsp olive oil
  • salt and pepper
  • possibly chili powder
  • 1 cheese (grilled cheese)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Slice the onion, zucchini, and tomatoes. Heat a pan, add the oil, add the grilled cheese and vegetables, and season to taste. Fry everything over medium heat for about 10-15 minutes. A light and delicious dish for two people on hot summer days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Milk soup with spaetzle

Cherry pan