in Recipes

Carp blue

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Ingredients for 4 servings:

  • 2 liters of water
  • 1 bunch soup vegetables, diced
  • 1 bay leaf
  • 10 peppercorns
  • 3 cloves
  • 5 allspice berries
  • 1 onion(s)
  • 2 tbsp salt
  • 6 tbsp vinegar
  • 1 carp, ready to cook

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Bring water, soup vegetables, bay leaf, peppercorns, cloves, allspice, onion, salt, and vinegar to a boil in an oval pot (roasting pan) and simmer for about 5 minutes. Rinse the carp under cold running water and place it on a rack in the boiling water. Immediately cover the pot and let the carp simmer for 30-35 minutes. The fish is cooked when the dorsal fin can be easily removed. Serve the cooked fish on a preheated platter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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