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pasta salad

updated

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Ingredients for 6 servings:

  • 500 g pasta
  • Water (salt water)
  • 2 cups salad (meat salad)
  • 1 bell pepper(s), yellow
  • 1 red bell pepper(s)
  • 1 cucumber(s)
  • 1 bunch of radishes
  • 1 can of corn
  • salt and pepper
  • Paprika powder
  • possibly chives
  • possibly parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in salted water. Wash and finely chop the bell peppers and radishes. Peel the cucumber, remove the seeds, and finely chop them as well. Place everything in a bowl and mix. Season with salt, pepper, and paprika. Now add the meat salad and season to taste. Then add the herbs and season again. Tastes delicious with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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