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Tortellini – Mediterranean salad

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Ingredients for 6 servings:

  • 500g tortellini
  • 200 g dried tomatoes in olive oil
  • 1 onion(s)
  • 6 cherry tomatoes
  • 3 tbsp olive oil
  • 3 tbsp vinegar (white wine vinegar)
  • 1 tsp thyme
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the tortellini (in broth, if desired), drain, and set aside. Sauté the finely chopped onion and thyme in olive oil until translucent. Add the finely chopped sun-dried tomatoes and fry briefly. Then add the tortellini and remove the pan from the heat. Season with salt, pepper, and the white wine vinegar. Finally, add the chopped cherry tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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