Thai noodles with crayfish or scampi

Ingredients for 6 servings:

• 1 bunch of spring onions
• 250 ml hollandaise sauce
• ½ can of tomatoes, chopped
• 100 ml Cremefine for cooking
• 250 g cream cheese (Brunch Paprika and Pepper)
• 2 packs of crayfish or scampi
• 1 tsp, leveled sambal oelek
• 2 tbsp oil
• 500g rigatoni
• salt and pepper
• n. B. Sauce thickener, light

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

as delicious as at Gosch

Slice the spring onions into thin rings and sauté in oil until translucent. Combine the hollandaise sauce, cream, chopped tomatoes, and cream cheese over low heat. Season with salt, pepper, and sambal oelek. If the sauce is too thin, you can thicken it with a light sauce thickener. Briefly rinse the crayfish or scampi under running water, drain well, and fry in a little oil. Cook the pasta according to the package instructions and serve with the sauce and the crayfish or scampi. Tip: You can also heat the crayfish or scampi in the sauce.