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seafood sauce

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Ingredients for 8 servings:

  • 200 g onion(s)
  • 1 bunch of dill
  • 600 g seafood, frozen, mixed
  • 3 tbsp oil
  • 300 ml fish stock
  • 3 tbsp lemon juice
  • 250 ml cream
  • 200 g double cream
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with spaghetti

Peel and finely dice the onions. Wash and dry the dill, then finely chop the ends. Sauté the onions in hot oil until translucent. Season with salt and pepper. Add the fish stock and lemon juice and bring to a boil. Add the cream and dill and simmer over medium heat for about 10 minutes. Finely puree the onions in the sauce, add the double cream, and stir until smooth. Stir the seafood into the sauce and heat through. Season with salt, pepper, and lemon juice. Serve with spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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