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Oli's cucumber salad

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Ingredients for 2 servings:

  • 2 large cucumbers
  • 1 cup cream cheese
  • 3 tbsp soy sauce, dark
  • 1 clove(s) garlic
  • 1 pinch of salt
  • pepper
  • Milk or sweet cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the cream cheese (Bresso), soy sauce, and a little milk in a bowl and mix well (there should be no lumps in the marinade). The consistency shouldn’t be too runny, as the cucumbers will still release their moisture. Season with salt and pepper. Peel the garlic, chop it into small pieces, and then crush it with a spoon. Add this mixture to the marinade and mix well. Wash, peel, and thinly slice the cucumbers. Add the cucumbers to the sauce and let it sit for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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