in Soup Recipes

Vegetable soup with shrimp

updated

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Ingredients for 3 servings:

  • 200 g carrot(s)
  • 300 g potatoes
  • 1 tsp vegetable broth, granulated
  • ½ leek(s)
  • salt and pepper
  • 150 g shrimp(s) (king prawns)
  • dill
  • butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the carrots, halve them lengthwise, and cut into 1 cm pieces. Peel the potatoes and cut into equal-sized pieces. Cover and bring both to a boil in vegetable stock, then simmer over medium heat for about 10 minutes. Meanwhile, trim and wash the leek and cut it into 1 cm thick rings. After 5 minutes, add it to the remaining vegetables and finish cooking. Season the soup with salt and pepper. Fry the king prawns in a little butter and add them to the soup just before serving. To decorate, place a few prawns with some dill around the edge of the plate or string them onto a skewer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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