Fine kohlrabi, potato and celery soup with crab

Ingredients for 1 servings:

• 80 g potatoes
• 1 small kohlrabi, approx. 200 g
• 50 g celery
• 1 tsp butter or oil
• 150 ml vegetable stock
• 1 bay leaf
• 50 ml milk, 1.5% fat
• 50 g crab in brine, drained
• 2 tbsp chives
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Dinner

Peel and dice the potatoes, kohlrabi, and celery. Heat butter or oil in a large pot and briefly sauté the vegetables. Add the vegetable stock, add the bay leaf, and simmer over medium heat for about 20 minutes. Then remove the bay leaf and puree the soup with an immersion blender or a blender. Season to taste with salt and pepper, if desired. Add the milk and garnish with chives and crab.