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Colorful pasta dish with cream sauce

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Ingredients for 4 servings:

  • 300 g mushrooms, white or brown
  • 1 onion(s), red
  • 1 can of corn
  • 500 g pasta (spinach pasta)
  • 500 ml whipped cream
  • some flour
  • salt and pepper
  • nutmeg
  • 1 tsp, heaped vegetable stock powder
  • Oil for frying
  • n. B. cheese
  • n. B. Chives for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Quick and with few ingredients

Briefly sauté the onion and mushrooms in a pan with the oil. Then add the cream, corn, and vegetable stock. Thicken slightly with the flour to help the sauce adhere to the pasta. Let it simmer for a few minutes. Finally, season with salt, pepper, and nutmeg. Cook the pasta until al dente, serve both together, and garnish with cheese and chives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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