in Italy

Spaghetti with lamb's lettuce

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Ingredients for 4 servings:

  • 375 g whole wheat spaghetti
  • 200 g mushrooms
  • 4 tbsp water
  • 4 tbsp lemon juice
  • 1 cup of crème fraîche (Cream Balance)
  • 200 g lamb’s lettuce
  • Salt and pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean the mushrooms, slice them, and sauté them in a non-stick pan. Meanwhile, cook the spaghetti in salted water. Add the water and lemon juice to the mushrooms and season with salt and pepper. Stir in the Creme Balance and bring to a boil. Stir in the lamb’s lettuce and cooked spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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