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semolina noodles

updated

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Ingredients for 4 servings:

  • 300 g pasta (ribbon pasta is best)
  • 2 tbsp oil
  • 3 tbsp semolina
  • possibly sugar
  • 4 tbsp water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

WW-suitable

Cook the pasta and drain. Heat oil in a pan and fry the semolina until light brown, stirring constantly. Deglaze with 4 tablespoons of water. Add the drained pasta and mix. If desired, add a little more sugar. Cover and let it simmer in the pan for another 10 minutes over low heat. My husband and I like to serve it with canned peaches. My two-year-old son loves the pasta with a dollop of jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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