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Nutty chocolate cream

updated

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Ingredients for 1 servings:

  • 50 g coconut milk, creamy
  • 10 g hazelnut puree
  • 10 g cocoa powder, heavily deoiled
  • some vanilla, ground
  • some liquid stevia

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

the healthy alternative to store-bought spreads, with coconut milk and no sugar

Combine all ingredients in a bowl and mix thoroughly. If you like, you can add a tablespoon of coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paskha or Passcha according to Romanov style

Nutty chocolate cream