in Soup Recipes

Broccoli soup

updated

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Ingredients for 4 servings:

  • 1 kg broccoli, fresh (alternatively frozen)
  • 4 potatoes
  • 1 liter vegetable broth (teaspoon instant)
  • 100 g processed cheese (20-25% fat)
  • pepper
  • Nutmeg, grated
  • 4 slices of bread

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

WW suitable, 4 P. per portion

Divide the broccoli into florets and dice the potatoes. Sauté the potatoes in a pan without fat and deglaze with vegetable stock. Add the broccoli and simmer the soup over low heat for about 10 minutes. Stir in the cheese and let it melt into the soup. Season generously with pepper and nutmeg. Ladle the broccoli soup into bowls and serve with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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