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Broccoli puree

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Ingredients for 4 servings:

  • 500 g broccoli
  • 3 tbsp crème fraîche
  • 1 pinch of nutmeg
  • salt and pepper
  • Almond(s) (flakes)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring salted water to a boil, add the broccoli, and cook for 12 minutes, taking care not to over-soften. Then remove, drain, and puree with a hand blender or blender. Stir in the crème fraîche, season with salt, pepper, and nutmeg. Sprinkle with flaked almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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